This week's hours will be 11-2 Tuesday and Wednesday or till sold out. Limited Menu. We will then be closed till January 3rd at the earliest. See you Tuesday or Wednesday. Otherwise Happy Holidays and Happy New Year
Reopen on Jan 3rd
Nyla and Chef Mike
Chef Mike and Nyla Hollis welcome you to their new Fast Casual family restaurant! Here, you'll find no microwave ovens or freezers, just time-honored recipes cooked the traditional way with locally sourced ingredients.
Nyla Hollis is co-owner of Food A Fare with her husband Chef Mike Hollis. Nyla is always behind the counter ready to take your order with a smile. Mike can be seen in the background preparing something delicious.
Chicken Pot Pie
Rich and creamy filling made with white meat chicken, potatoes, carrots, peas, and celery. Topped with our flaky pie crust. Our pot pies are baked fresh throughout the day, so you can enjoy a piping hot pie any time of day.
What People are Saying
“Amazing home-cooked style cuisine!
The meatloaf transported me straight back to my childhood Sunday night dinners!
“It is as good as everyone says!”
For real home cooking. Can't wait to go back.
“Down home, comfort food”
The food was fast and fantastic! Between the four of us we had the chicken pot pie, beef tips and the meatloaf.
“PERFECT comfort food”
The atmosphere is so fun and family friendly and the owners are very sweet!
Eating out at a new restaurant should be a fun and comfortable experience. However, it can also be a bit nerve-racking, especially if you're not sure what to do. Here are some simple steps to follow when you first enter Food A Fare.
You'll also notice, that there are no trash cans in our dining room. Don't worry about bussing your table. We'll take care of it for you,
but don't forget dessert!
ONLY THE BEST
Fresh Ingredient, Tasty Meals
No microwave. No freezer. No shortcuts.
When you come to Food A Fare, you can be confident that you're getting a meal made with only the freshest ingredients. We source as much locally as possible, and everything is made to order. That means no sitting around under heat lamps! Your food comes out super fast, and it's always delicious. So come on in and see what all the fuss is about! We know you'll love our food as much as we do.
The husband and wife team, Mike & Nyla Hollis, are thrilled to present FOOD A FARE. Our unique take on a restaurant.
It is a little different/weird, just like us, but absolutely delicious! There's a couch and coffee table in the dining room where many patrons enjoy playing a board game. Classic record albums hang on the wall, and even a bicycle is art.
Everything we do here is to make you feel at home. We take pride in what we do day in and day out. So, you can enjoy a Chef-prepared meal in our restaurant or to-go.
We believe everyone deserves homemade food, but we do it fast. Therefore, our menu delivers traditional recipes and rotating features to keep food fresh and affordable.
We also do Catering!
With this restaurant, we want to promote community, family, and a good time because food brings people together. We know this to be true with our family experiences and watching the beautiful customers we enjoy serving.
Together we have more than 40 years of experience in the restaurant industry. In addition, we have three boys, Brady, Carter & John, who will be in the restaurant occasionally.
Mike is an executive chef with a true passion for cooking and creating. It definitely shows in the dishes he prepares. Mike loves to make soups and comfort food which has inspired our menu.
Nyla is passionate about people having a great dining experience while chatting and genuinely building relationships. If you come in regularly with the same order, likely, she will already remember it without reminders.
How we got here:
Mike has been working in a kitchen since (before) he was old enough to work. He is trained in culinary arts from St. Louis Community College. Throughout his journey as a chef, he worked from small-town restaurants to large venues and has honed his cooking and managing skills.
Nyla worked off and on in restaurants throughout her career. Including while attending UMSL to get a nursing degree. After five years in nursing, she made a hard decision to leave the field. At the time, Mike was at a small-town restaurant that needed a bartender/server, and Nyla was happy to oblige. Eventually, they ran the restaurant together and realized their true passion.
When the pandemic struck, that restaurant owner decided to leave the restaurant industry, yet our passion has remained. So, with persistence and planning, we are ecstatic to present you FOOD A FARE.